HOME COOKS · FORK & CURB

Your recipes.
Your food business.

For the baker with a signature loaf, the cook building a following, and the independent kitchen feeding the neighborhood.

Join as a home cook →Find a home cook →
HOW IT WORKS

A place for your food—and the business behind it.

01

Join with your own business

Choose home-based cottage food or cooking in a licensed kitchen. Apply, verify your email, and open your private seller dashboard.

Start my application →
02

Create or upload your menu

Add dishes one at a time or upload a CSV or Excel spreadsheet. Review prices, descriptions and allergen notes, then set item availability.

Open my menu builder →
03

Plan pickup and delivery

Set a meal-drop cutoff, portions and pickup window. Choose your own drivers, the local driver network, or delivery partners in your business settings.

Set up pickup and delivery →
04

Organize your cooking day

Keep your menu, meal drops, business documents and order board together. Your business has its own settings.

Plan a meal drop →
FROM LOCAL FARMS TO YOUR KITCHEN

Find your ingredients. Show your farm connections.

Search local farms by what they grow, where they sell and the badges on their listings. Visit a farm’s page for its location and contact details.

Add the farms you buy from in Badges. Submit your sourcing evidence for review; approved relationships appear on your storefront and the farm’s page. Receipts and private notes stay private.

Find local farms →Manage my badges →

Home kitchen or licensed kitchen?

Choose the path that matches your food. Home-based cottage foods and meals from a licensed kitchen have different selling rules. Your business review covers your location, food, labels and service choices before sales open.

Home cooks across the United States belong here. Check your state and local food-business rules for the food you plan to sell and your pickup and delivery choices. Find your state’s food agency in the FDA’s state directory, or explore licensed and shared-use kitchens.

Your pickup. Your choice. Choose home pickup, a kitchen, or another pickup spot that meets your local rules. Set the location and collection window in Meal Drops. Your private business address is not automatically published in this directory; the pickup details you choose to share appear with your meal drop.

Join with a licensed kitchen →
YOUR FOOD. YOUR MENU.

Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.

Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.

Create or upload my menu →Explore what comes with each plan →

Find a home cook

Clear filters

Be one of the first cooks in your neighborhood.

Bring your food business to Fork & Curb. Start with your application and menu.

Join as a home cook →