In South Carolina, home kitchens can sell baked goods and other shelf-stable foods. Full meals are made in a licensed kitchen—cook in a licensed kitchen.
LICENSED KITCHENSA real kitchen.
A real kitchen.
For the hours you need.
Commissary, shared-use and ghost kitchens near you—compare rates, equipment and storage, then request time in a couple of taps.
Why cook in a licensed kitchen?
Food made in a licensed kitchen can go out through Fork & Curb delivery partners, not just pickup.
Bigger batches, walk-in cold storage and commercial equipment mean more portions per session.
Announce a meal drop, take pre-orders, and book kitchen time sized to the orders you already have—no waste.
Will a kitchen session pay off?
- Pre-order sales
- $560.00
- Kitchen time
- −$100.00
- Ingredients
- −$160.00
- Fees
- −$16.80
- Profit this session
- $283.20
You cover the kitchen after 11 portions.
Kitchens near you
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