Mobile food service (New Orleans occupational license)
Recipe to tryCumin Roasted CauliflowerFOOD TRUCKS · FORK & CURBFind the truck.
Find the truck.
Follow the flavor.
Search public truck listings by name, city or state.
Join as a food truck →Find a food truck
146 listings · Page 4
Mobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to trySheet Pan Veggie FrittataMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryTeriyaki Chicken SkewersMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryFig and Honey FlatbreadMobile food service (New Orleans occupational license)
Recipe to tryGrilled BBQ Chicken ThighsMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryRosemary FocacciaMobile food service (New Orleans occupational license)
Recipe to tryChicken Pesto WrapsMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to trySavory Grits BowlMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryCoconut Rice Pudding with MangoMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryChai Spiced LatteMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryCreamy Mushroom RisottoMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryElote Street Corn SaladMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryMushroom Swiss BurgersMobile food service (New Orleans occupational license)
Recipe to tryCoffee Tiramisu CupsMobile food service (New Orleans occupational license)
Recipe to tryCollard Greens with Smoked TurkeyMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryMango ChutneyMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryHoney Lavender LatteMobile food service (New Orleans occupational license)
Recipe to tryChicken Souvlaki PitasMobile food service (New Orleans occupational license)
Recipe to tryTomato JamMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryHoney Fermented Garlic DressingMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryPaneer and Pea MasalaMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryCrispy Shrimp Po BoysMobile food service (New Orleans occupational license)
Recipe to tryPickled Red OnionsMobile food unit (Louisiana Dept. of Health permit, East Baton Rouge)
Recipe to tryChicken ParmesanYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
Start selling →