Mobile/non-permanent retail food establishment (annual license)
Recipe to tryHerb Garden PestoFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (prepared foods)
Recipe to tryChicken ParmesanMobile food unit (pre-packaged foods)
Recipe to tryChamomile Honey Panna CottaMobile/non-permanent retail food establishment (annual license)
Recipe to tryBrisket Style Beef SandwichesMobile/non-permanent retail food establishment (annual license)
Recipe to tryItalian Wedding SoupMobile/non-permanent retail food establishment (annual license)
Recipe to tryChorizo Potato Street TacosMobile food unit (prepared foods)
Recipe to tryCreamy ColeslawMobile/non-permanent retail food establishment (annual license)
Recipe to tryChimichurri from the Herb PotMobile/non-permanent retail food establishment (annual license)
Recipe to tryHoney Lavender LatteMobile/non-permanent retail food establishment (annual license)
Recipe to tryGrilled BBQ Chicken ThighsMobile/non-permanent retail food establishment (annual license)
Recipe to tryHoney Lavender LatteMobile/non-permanent retail food establishment (annual license)
Recipe to tryFarm Egg ShakshukaMobile/non-permanent retail food establishment (annual license)
Recipe to tryPea Shoot and Radish Spring RollsMobile/non-permanent retail food establishment (annual license)
Recipe to tryMocha Hot ChocolateMobile/non-permanent retail food establishment (annual license)
Recipe to tryFarm Egg ShakshukaMobile/non-permanent retail food establishment (annual license)
Recipe to tryBaked Falafel BowlsMobile/non-permanent retail food establishment (annual license)
Recipe to tryBanana Pudding CupsMobile food unit (prepared foods)
Recipe to tryCreamy ColeslawMobile/non-permanent retail food establishment (annual license)
Recipe to tryVegetable Fried RiceMobile food unit (prepared foods)
Recipe to tryMushroom Swiss BurgersMobile/non-permanent retail food establishment (annual license)
Recipe to tryPepper Jelly Cream Cheese DipMobile food unit (prepared foods)
Recipe to tryBanh Mi Style Chicken SandwichMobile food unit (prepared foods)
Recipe to tryChorizo Potato Street TacosMobile/non-permanent retail food establishment (annual license)
Recipe to tryHoney Ricotta ToastYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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