Mobile/non-permanent retail food establishment (annual license)
Recipe to tryFarm Egg ShakshukaFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile/non-permanent retail food establishment (annual license)
Recipe to tryPea Shoot and Radish Spring RollsMobile/non-permanent retail food establishment (annual license)
Recipe to tryMocha Hot ChocolateMobile/non-permanent retail food establishment (annual license)
Recipe to tryFarm Egg ShakshukaMobile/non-permanent retail food establishment (annual license)
Recipe to tryBaked Falafel BowlsMobile/non-permanent retail food establishment (annual license)
Recipe to tryBanana Pudding CupsMobile/non-permanent retail food establishment (annual license)
Recipe to tryVegetable Fried RiceMobile/non-permanent retail food establishment (annual license)
Recipe to tryPepper Jelly Cream Cheese DipMobile/non-permanent retail food establishment (annual license)
Recipe to tryHoney Ricotta ToastMobile/non-permanent retail food establishment (annual license)
Recipe to tryEdible Flower Garden SaladMobile/non-permanent retail food establishment (annual license)
Recipe to tryEdible Flower Garden SaladMobile/non-permanent retail food establishment (annual license)
Recipe to tryClassic Peach CobblerMobile/non-permanent retail food establishment (annual license)
Recipe to trySpiced Basmati PilafMobile/non-permanent retail food establishment (annual license)
Recipe to trySkillet CornbreadMobile/non-permanent retail food establishment (annual license)
Recipe to tryHerb Garden PestoMobile/non-permanent retail food establishment (annual license)
Recipe to tryCandied Violet CupcakesMobile/non-permanent retail food establishment (annual license)
Recipe to trySkillet Apple CrispMobile/non-permanent retail food establishment (annual license)
Recipe to tryHoney Roasted Pears with YogurtMobile/non-permanent retail food establishment (annual license)
Recipe to tryCandied Violet CupcakesMobile/non-permanent retail food establishment (annual license)
Recipe to tryChai Spiced LatteMobile/non-permanent retail food establishment (annual license)
Recipe to tryPickled Red OnionsMobile/non-permanent retail food establishment (annual license)
Recipe to tryBreakfast Tacos with PotatoesMobile/non-permanent retail food establishment (annual license)
Recipe to tryChilaquiles VerdesMobile/non-permanent retail food establishment (annual license)
Recipe to tryChilaquiles VerdesYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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