Mobile food unit
Recipe to tryWatermelon Mint CoolerFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit
Recipe to tryFarm Egg ShakshukaMobile food unit
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit
Recipe to tryHoney Fermented Garlic DressingMobile food unit
Recipe to tryBanh Mi Style Chicken SandwichMobile food unit
Recipe to tryClassic Smash BurgersMobile food unit
Recipe to tryCaribbean Black Bean StewMobile food unit
Recipe to tryBBQ Chicken PizzaMobile food unit
Recipe to trySmoky Grilled Corn on the CobMobile food unit
Recipe to tryHoney Ricotta ToastYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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