Mobile food unit (SC retail food permit)
Recipe to tryCreamy ColeslawFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryMediterranean Sheet Pan CodMobile food unit (SC retail food permit)
Recipe to tryShrimp and GritsMobile food unit (SC retail food permit)
Recipe to tryTomato JamMobile food unit (SC retail food permit)
Recipe to tryCollard Greens with Smoked TurkeyMobile food unit (SC retail food permit)
Recipe to tryGrilled BBQ Chicken ThighsMobile food unit (SC retail food permit)
Recipe to tryMango Habanero WingsMobile food unit (SC retail food permit)
Recipe to trySmoky Grilled Corn on the CobMobile food unit (SC retail food permit)
Recipe to tryGarlic Herb Roasted PotatoesMobile food unit (SC retail food permit)
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryTomato JamMobile food unit (SC retail food permit)
Recipe to tryLamb Burgers with Feta and MintMobile food unit (SC retail food permit)
Recipe to tryRoasted Tomato Basil SoupMobile food unit (SC retail food permit)
Recipe to tryStrawberry LemonadeMobile food unit (SC retail food permit)
Recipe to tryChicken Tinga TostadasMobile food unit (SC retail food permit)
Recipe to trySmothered Pork ChopsMobile food unit (SC retail food permit)
Recipe to trySkillet Apple CrispMobile food unit (SC retail food permit)
Recipe to tryFarmers Market Veggie PizzaMobile food unit (SC retail food permit)
Recipe to tryGreek Village SaladMobile food unit (SC retail food permit)
Recipe to tryRosemary FocacciaMobile food unit (SC retail food permit)
Recipe to tryBlack Bean Veggie BurgersMobile food unit (SC retail food permit)
Recipe to tryBlueberry Lemon Hand PiesMobile food unit (SC retail food permit)
Recipe to trySpiced Basmati PilafMobile food unit (SC retail food permit)
Recipe to tryClassic Smash BurgersYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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