Mobile food unit (SC retail food permit)
Recipe to tryPickled Red OnionsFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryClassic Smash BurgersMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaMobile food unit (SC retail food permit)
Recipe to tryTeriyaki Chicken SkewersMobile food unit (SC retail food permit)
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to trySummer Tomato PanzanellaMobile food unit (SC retail food permit)
Recipe to tryMargherita Skillet PizzaMobile food unit (SC retail food permit)
Recipe to tryOvernight Oats with BerriesMobile food unit (SC retail food permit)
Recipe to tryQuick Pickled Cucumber SaladMobile food unit (SC retail food permit)
Recipe to tryClassic Smash BurgersMobile food unit (SC retail food permit)
Recipe to tryGreek Village SaladMobile food unit (SC retail food permit)
Recipe to tryCajun Red Beans and RiceMobile food unit (SC retail food permit)
Recipe to tryCuban Style Pressed SandwichMobile food unit (SC retail food permit)
Recipe to tryWhipped Feta with Hot HoneyMobile food unit (SC retail food permit)
Recipe to tryMargherita Skillet PizzaMobile food unit (SC retail food permit)
Recipe to tryHerby Green OmeletMobile food unit (SC retail food permit)
Recipe to tryGrilled BBQ Chicken ThighsMobile food unit (SC retail food permit)
Recipe to tryMocha Hot ChocolateMobile food unit (SC retail food permit)
Recipe to trySkillet CornbreadMobile food unit (SC retail food permit)
Recipe to tryBlack Bean Veggie BurgersMobile food unit (SC retail food permit)
Recipe to tryFried Sweet PlantainsMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to tryNasturtium Herb ButterYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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