Mobile food unit (SC retail food permit)
Recipe to tryCollard Greens with Smoked TurkeyFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryVegetable Fried RiceMobile food unit (SC retail food permit)
Recipe to tryBrisket Style Beef SandwichesMobile food unit (SC retail food permit)
Recipe to tryMaple Mustard Pork TenderloinMobile food unit (SC retail food permit)
Recipe to tryCumin Roasted CauliflowerMobile food unit (SC retail food permit)
Recipe to trySpiced Basmati PilafMobile food unit (SC retail food permit)
Recipe to tryTeriyaki Chicken SkewersColumbia food truck offering rolled ice cream, shaved ice and mini donuts, with catering for events.
Recipe to tryMocha Hot ChocolateMenu link availableMobile food unit (SC retail food permit)
Recipe to tryCreamy ColeslawMobile food unit (SC retail food permit)
Recipe to trySweet Potato Hash with EggsMobile food unit (SC retail food permit)
Recipe to tryRed Lentil DalMobile food unit (SC retail food permit)
Recipe to tryEgg Salad Sandwiches with DillMobile food unit (SC retail food permit)
Recipe to tryOvernight Oats with BerriesMobile food unit (SC retail food permit)
Recipe to tryBaked Falafel BowlsMobile food unit (SC retail food permit)
Recipe to tryTurkey Zucchini BurgersColumbia food truck serving hot dogs and nachos, with catering and event bookings.
Recipe to tryBrisket Style Beef SandwichesMenu link availableMobile food unit (SC retail food permit)
Recipe to tryCuban Style Pressed SandwichMobile food unit (SC retail food permit)
Recipe to tryBaked Mac and CheeseMobile food unit (SC retail food permit)
Recipe to tryCarrot Ginger Juice SmoothieMobile food unit (SC retail food permit)
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryTurkey Chili with BeansMobile food unit (SC retail food permit)
Recipe to trySmothered Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryPepper Jelly Cream Cheese DipMobile food unit (SC retail food permit)
Recipe to tryVegetable Fried RiceYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
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