Mobile food unit (SC retail food permit)
Recipe to tryCoconut Curry ShrimpFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryBlueberry Lemon Hand PiesMobile food unit (SC retail food permit)
Recipe to tryTurkey Chili with BeansMobile food unit (SC retail food permit)
Recipe to tryKorean Beef Rice BowlsMobile food unit (SC retail food permit)
Recipe to trySorrel Holiday PunchMobile food unit (SC retail food permit)
Recipe to tryHoney Lavender LatteMobile food unit (SC retail food permit)
Recipe to tryHoney Fermented Garlic DressingMobile food unit (SC retail food permit)
Recipe to tryFried Sweet PlantainsMobile food unit (SC retail food permit)
Recipe to tryCarne Asada TacosMobile food unit (SC retail food permit)
Recipe to tryMargherita Skillet PizzaMobile food unit (SC retail food permit)
Recipe to tryCumin Roasted CauliflowerMobile food unit (SC retail food permit)
Recipe to tryTandoori Style Chicken WrapsMobile food unit (SC retail food permit)
Recipe to tryVeggie QuesadillasMobile food unit (SC retail food permit)
Recipe to tryCrispy Shrimp Po BoysMobile food unit (SC retail food permit)
Recipe to tryEgg Salad Sandwiches with DillMobile food unit (SC retail food permit)
Recipe to tryHoney Roasted Pears with YogurtMobile food unit (SC retail food permit)
Recipe to trySweet Potato Hash with EggsMobile food unit (SC retail food permit)
Recipe to tryChicken Pesto WrapsMobile food unit (SC retail food permit)
Recipe to tryCaribbean Black Bean StewMobile food unit (SC retail food permit)
Recipe to tryPan Seared Steak with Herb ButterMobile food unit (SC retail food permit)
Recipe to tryPan Seared Steak with Herb ButterMobile food unit (SC retail food permit)
Recipe to tryChimichurri from the Herb PotMobile food unit (SC retail food permit)
Recipe to tryChickpea Spinach CurryMobile food unit (SC retail food permit)
Recipe to tryCarne Asada TacosYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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