Mobile food business with an active Michigan mobile food commissary license
Recipe to tryGinger Garlic Shrimp Stir-FryFOOD TRUCKS · FORK & CURBFind the truck.
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296 listings · Page 5
Special transitory food unit (mobile/temporary food unit) licensed by Detroit Health Department
Recipe to tryChorizo Potato Street TacosMobile food business with an active Michigan mobile food commissary license
Recipe to tryHibiscus Agua FrescaMobile food business with an active Michigan mobile food commissary license
Recipe to tryVegetable Fried RiceSpecial transitory food unit (mobile/temporary food unit) licensed by Detroit Health Department
Recipe to tryPulled Pork SlidersSpecial transitory food unit (mobile/temporary food unit) licensed by Detroit Health Department
Recipe to tryBlueberry Lemon Hand PiesMobile food business with an active Michigan mobile food commissary license
Recipe to tryWatermelon Mint CoolerMobile food establishment licensed by Detroit Health Department
Recipe to tryCreamy Mushroom RisottoSpecial transitory food unit (mobile/temporary food unit) licensed by Detroit Health Department
Recipe to tryMocha Hot ChocolateMobile food business with an active Michigan mobile food commissary license
Recipe to trySmothered Pork ChopsMobile food business with an active Michigan mobile food commissary license
Recipe to tryRice and PeasSpecial transitory food unit (mobile/temporary food unit) licensed by Detroit Health Department
Recipe to tryMicrogreen Avocado ToastMobile food business with an active Michigan mobile food commissary license
Recipe to tryHoney Glazed CarrotsMobile food business with an active Michigan mobile food commissary license
Recipe to tryCharred Green Beans with SesameMobile food business with an active Michigan mobile food commissary license
Recipe to tryChorizo Potato Street TacosMobile food establishment licensed by Detroit Health Department
Recipe to tryPork and Cabbage DumplingsSpecial transitory food unit (mobile/temporary food unit) licensed by Detroit Health Department
Recipe to tryEgg Salad Sandwiches with DillSpecial transitory food unit (mobile/temporary food unit) licensed by Detroit Health Department
Recipe to trySpiced Peach ButterMobile food business with an active Michigan mobile food commissary license
Recipe to tryMocha Hot ChocolateSpecial transitory food unit (mobile/temporary food unit) licensed by Detroit Health Department
Recipe to tryCrispy Shrimp Po BoysSpecial transitory food unit (mobile/temporary food unit) licensed by Detroit Health Department
Recipe to tryMini Cannoli DipSpecial transitory food unit (mobile/temporary food unit) licensed by Detroit Health Department
Recipe to tryHerb Roasted Whole ChickenMobile food establishment licensed by Detroit Health Department
Recipe to tryBBQ Chicken PizzaMobile food business with an active Michigan mobile food commissary license
Recipe to tryJerk Chicken ThighsYOUR FOOD. YOUR MENU.
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Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
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- Nevada833
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- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
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