Mobile food unit (SC retail food permit)
Recipe to tryBanana Pudding CupsFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryBlueberry Lemon Hand PiesMobile food unit (SC retail food permit)
Recipe to tryHoney Roasted Pears with YogurtMobile food unit (SC retail food permit)
Recipe to tryClassic Peach CobblerMobile food unit (SC retail food permit)
Recipe to tryRose Water Rice PuddingMobile food unit (SC retail food permit)
Recipe to tryLemon Olive Oil CakeMobile food unit (SC retail food permit)
Recipe to tryCoffee Tiramisu CupsMobile food unit (SC retail food permit)
Recipe to tryLemon Olive Oil CakeMobile food unit (SC retail food permit)
Recipe to tryLemon Olive Oil CakeMobile food unit (SC retail food permit)
Recipe to tryStrawberry LemonadeMobile food unit (SC retail food permit)
Recipe to tryLamb Burgers with Feta and MintMobile food unit (SC retail food permit)
Recipe to tryGrilled BBQ Chicken ThighsMobile food unit (SC retail food permit)
Recipe to tryClassic Peach CobblerMobile food unit (SC retail food permit)
Recipe to trySprouted Lentil Crunch BowlMobile food unit (SC retail food permit)
Recipe to tryGarlic Butter Shrimp PastaMobile food unit (SC retail food permit)
Recipe to tryCaprese Pesto PaniniMobile food unit (SC retail food permit)
Recipe to tryCajun Red Beans and RiceMobile food unit (SC retail food permit)
Recipe to tryGrilled Pineapple with Lime SugarMobile food unit (SC retail food permit)
Recipe to trySweet Potato Pie BarsMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaMobile food unit (SC retail food permit)
Recipe to tryElote Street Corn SaladMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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