Mobile food unit (SC retail food permit)
Recipe to tryPork and Cabbage DumplingsFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryChilaquiles VerdesMobile food unit (SC retail food permit)
Recipe to tryClassic Smash BurgersMobile food unit (SC retail food permit)
Recipe to tryLoaded Sweet Potato FriesMobile food unit (SC retail food permit)
Recipe to tryCrab Cakes with Lemon AioliMobile food unit (SC retail food permit)
Recipe to tryStrawberry Spinach SaladMobile food unit (SC retail food permit)
Recipe to tryCajun Red Beans and RiceMobile food unit (SC retail food permit)
Recipe to tryRed Lentil DalMobile food unit (SC retail food permit)
Recipe to trySpring Pea and Mint SoupMobile food unit (SC retail food permit)
Recipe to tryEgg Salad Sandwiches with DillMobile food unit (SC retail food permit)
Recipe to tryVeggie QuesadillasMobile food unit (SC retail food permit)
Recipe to tryGinger Garlic Shrimp Stir-FryMobile food unit (SC retail food permit)
Recipe to tryCoconut Rice Pudding with MangoMobile food unit (SC retail food permit)
Recipe to tryLamb Burgers with Feta and MintMobile food unit (SC retail food permit)
Recipe to tryTabbouleh with Garden HerbsMobile food unit (SC retail food permit)
Recipe to trySquash Blossom QuesadillasMobile food unit (SC retail food permit)
Recipe to tryNasturtium Herb ButterMobile food unit (SC retail food permit)
Recipe to tryCaribbean Black Bean StewMobile food unit (SC retail food permit)
Recipe to tryRice and PeasMobile food unit (SC retail food permit)
Recipe to tryChai Spiced LatteMobile food unit (SC retail food permit)
Recipe to tryOven Fried ChickenMobile food unit (SC retail food permit)
Recipe to tryGrilled Pineapple with Lime SugarMobile food unit (SC retail food permit)
Recipe to tryHoney Roasted Pears with YogurtMobile food unit (SC retail food permit)
Recipe to tryBanana Pudding CupsYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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