Mobile food unit (SC retail food permit)
Recipe to trySweet Potato Pie BarsFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryCrispy Shrimp Po BoysMobile food unit (SC retail food permit)
Recipe to tryClassic Peach CobblerMobile food unit (SC retail food permit)
Recipe to tryCajun Red Beans and RiceMobile food unit (SC retail food permit)
Recipe to trySouthern Black-Eyed Pea SaladMobile food unit (SC retail food permit)
Recipe to tryCrispy Shrimp Po BoysMobile food unit (SC retail food permit)
Recipe to tryHoney Butter BiscuitsMobile food unit (SC retail food permit)
Recipe to tryClassic Peach CobblerMobile food unit (SC retail food permit)
Recipe to tryOven Fried ChickenMobile food unit (SC retail food permit)
Recipe to tryCarrot Ginger Juice SmoothieMobile food unit (SC retail food permit)
Recipe to tryCandied Violet CupcakesMobile food unit (SC retail food permit)
Recipe to tryHoney Ricotta ToastMobile food unit (SC retail food permit)
Recipe to tryPickled Red OnionsMobile food unit (SC retail food permit)
Recipe to tryElderflower Berry FizzMobile food unit (SC retail food permit)
Recipe to tryMango Habanero WingsMobile food unit (SC retail food permit)
Recipe to tryHoney Roasted Pears with YogurtMobile food unit (SC retail food permit)
Recipe to tryGrilled Pineapple with Lime SugarMobile food unit (SC retail food permit)
Recipe to tryPesto Flatbread with ArugulaMobile food unit (SC retail food permit)
Recipe to trySorrel Holiday PunchMobile food unit (SC retail food permit)
Recipe to tryPork Carnitas BowlsMobile food unit (SC retail food permit)
Recipe to tryCaprese Pesto PaniniMobile food unit (SC retail food permit)
Recipe to tryBanana Oat MuffinsMobile food unit (SC retail food permit)
Recipe to tryCreamy Mushroom RisottoMobile food unit (SC retail food permit)
Recipe to tryLoaded Sweet Potato FriesYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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