Mobile food unit (SC retail food permit)
Recipe to tryStrawberry Spinach SaladFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryCrispy Shrimp Po BoysMobile food unit (SC retail food permit)
Recipe to tryJerk Chicken ThighsMobile food unit (SC retail food permit)
Recipe to trySesame Noodles with Crunchy VeggiesMobile food unit (SC retail food permit)
Recipe to trySkillet CornbreadMobile food unit (SC retail food permit)
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to tryClassic Peach CobblerMobile food unit (SC retail food permit)
Recipe to trySmall Batch Strawberry JamMobile food unit (SC retail food permit)
Recipe to tryBrisket Style Beef SandwichesMobile food unit (SC retail food permit)
Recipe to tryElderflower Berry FizzMobile food unit (SC retail food permit)
Recipe to tryVegetable Fried RiceMobile food unit (SC retail food permit)
Recipe to tryYogurt Parfait with Honey GranolaMobile food unit (SC retail food permit)
Recipe to tryCreamy ColeslawMobile food unit (SC retail food permit)
Recipe to tryGinger Garlic Shrimp Stir-FryMobile food unit (SC retail food permit)
Recipe to tryCollard Greens with Smoked TurkeyMobile food unit (SC retail food permit)
Recipe to tryBreakfast Tacos with PotatoesMobile food unit (SC retail food permit)
Recipe to tryTurkey Zucchini BurgersMobile food unit (SC retail food permit)
Recipe to tryBrisket Style Beef SandwichesMobile food unit (SC retail food permit)
Recipe to tryCreamy ColeslawMobile food unit (SC retail food permit)
Recipe to tryChamomile Honey Panna CottaMobile food unit (SC retail food permit)
Recipe to tryLemon Herb SalmonMobile food unit (SC retail food permit)
Recipe to tryBreakfast Tacos with PotatoesMobile food unit (SC retail food permit)
Recipe to tryGarlic Butter Shrimp PastaYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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