Mobile food unit (SC retail food permit)
Recipe to tryEgg and Cheese Breakfast SandwichFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryBanana Pudding CupsMobile food unit (SC retail food permit)
Recipe to trySorrel Holiday PunchMobile food unit (SC retail food permit)
Recipe to tryBanh Mi Style Chicken SandwichMobile food unit (SC retail food permit)
Recipe to tryPepper Jelly Cream Cheese DipMobile food unit (SC retail food permit)
Recipe to tryCrispy Shrimp Po BoysMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to tryPesto Flatbread with ArugulaMobile food unit (SC retail food permit)
Recipe to tryCoconut Rice Pudding with MangoMobile food unit (SC retail food permit)
Recipe to tryCoconut Curry ShrimpMobile food unit (SC retail food permit)
Recipe to trySkillet CornbreadMobile food unit (SC retail food permit)
Recipe to trySavory Grits BowlMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to tryStrawberry ShortcakesMobile food unit (SC retail food permit)
Recipe to tryStrawberry Spinach SaladMobile food unit (SC retail food permit)
Recipe to trySweet Potato Hash with EggsMobile food unit (SC retail food permit)
Recipe to tryCharred Green Beans with SesameMobile food unit (SC retail food permit)
Recipe to tryBlueberry Lemon Hand PiesMobile food unit (SC retail food permit)
Recipe to tryLamb Burgers with Feta and MintMobile food unit (SC retail food permit)
Recipe to tryShrimp and GritsMobile food unit (SC retail food permit)
Recipe to trySweet Potato Pie BarsMobile food unit (SC retail food permit)
Recipe to tryRoasted Beet and Citrus SaladMobile food unit (SC retail food permit)
Recipe to tryEgg and Cheese Breakfast SandwichMobile food unit (SC retail food permit)
Recipe to tryCoconut Curry ShrimpYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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