Mobile food unit (SC retail food permit)
Recipe to trySpring Pea and Mint SoupFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryCarne Asada TacosMobile food unit (SC retail food permit)
Recipe to tryStrawberry ShortcakesMobile food unit (SC retail food permit)
Recipe to tryTurkey Chili with BeansMobile food unit (SC retail food permit)
Recipe to tryElote Street Corn SaladMobile food unit (SC retail food permit)
Recipe to tryChicken Tinga TostadasMobile food unit (SC retail food permit)
Recipe to tryQuick Refrigerator PicklesMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to tryGrilled Pineapple with Lime SugarMobile food unit (SC retail food permit)
Recipe to tryElote Street Corn SaladMobile food unit (SC retail food permit)
Recipe to tryPulled Pork SlidersMobile food unit (SC retail food permit)
Recipe to trySkillet CornbreadMobile food unit (SC retail food permit)
Recipe to tryCreamy ColeslawMobile food unit (SC retail food permit)
Recipe to tryBBQ Chicken PizzaMobile food unit (SC retail food permit)
Recipe to tryYogurt Parfait with Honey GranolaMobile food unit (SC retail food permit)
Recipe to tryHerb Garden PestoMobile food unit (SC retail food permit)
Recipe to tryMushroom Swiss BurgersMobile food unit (SC retail food permit)
Recipe to tryLemony Farro SaladMobile food unit (SC retail food permit)
Recipe to tryBBQ Chicken PizzaMobile food unit (SC retail food permit)
Recipe to tryLemon Olive Oil CakeMobile food unit (SC retail food permit)
Recipe to tryCreamy ColeslawMobile food unit (SC retail food permit)
Recipe to tryMango Habanero WingsMobile food unit (SC retail food permit)
Recipe to tryCrispy Shrimp Po BoysMobile food unit (SC retail food permit)
Recipe to tryCollard Greens with Smoked TurkeyYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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