Mobile food unit (SC retail food permit)
Recipe to tryCreamy ColeslawFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryClassic Smash BurgersMobile food unit (SC retail food permit)
Recipe to tryRed Lentil DalMobile food unit (SC retail food permit)
Recipe to tryEgg and Cheese Breakfast SandwichMobile food unit (SC retail food permit)
Recipe to tryMushroom Swiss BurgersMobile food unit (SC retail food permit)
Recipe to tryFarm Egg ShakshukaMobile food unit (SC retail food permit)
Recipe to tryStrawberry LemonadeMobile food unit (SC retail food permit)
Recipe to tryHoney Lavender LatteMobile food unit (SC retail food permit)
Recipe to tryGreek Village SaladMobile food unit (SC retail food permit)
Recipe to trySkillet CornbreadMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaMobile food unit (SC retail food permit)
Recipe to tryHoney Ricotta ToastMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to tryFried Sweet PlantainsMobile food unit (SC retail food permit)
Recipe to trySmoky Grilled Corn on the CobMobile food unit (SC retail food permit)
Recipe to trySkillet CornbreadMobile food unit (SC retail food permit)
Recipe to tryCandied Violet CupcakesMobile food unit (SC retail food permit)
Recipe to tryJerk Chicken ThighsMobile food unit (SC retail food permit)
Recipe to tryMicrogreen Power SmoothieMobile food unit (SC retail food permit)
Recipe to tryCrispy Shrimp Po BoysMobile food unit (SC retail food permit)
Recipe to tryEgg Salad Sandwiches with DillMobile food unit (SC retail food permit)
Recipe to tryChicken Souvlaki PitasMobile food unit (SC retail food permit)
Recipe to tryPork and Cabbage DumplingsMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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