Mobile food unit (SC retail food permit)
Recipe to tryHerbed Couscous with ChickpeasFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to trySkillet CornbreadMobile food unit (SC retail food permit)
Recipe to trySesame Noodles with Crunchy VeggiesMobile food unit (SC retail food permit)
Recipe to tryCreamy ColeslawMobile food unit (SC retail food permit)
Recipe to tryCreamy Mushroom RisottoMobile food unit (SC retail food permit)
Recipe to tryHoney Ricotta ToastMobile food unit (SC retail food permit)
Recipe to tryMango LassiMobile food unit (SC retail food permit)
Recipe to tryTurkey Chili with BeansMobile food unit (SC retail food permit)
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryItalian Wedding SoupMobile food unit (SC retail food permit)
Recipe to tryCandied Violet CupcakesMobile food unit (SC retail food permit)
Recipe to tryKorean Beef Rice BowlsMobile food unit (SC retail food permit)
Recipe to trySorrel Holiday PunchMobile food unit (SC retail food permit)
Recipe to tryNasturtium Herb ButterMobile food unit (SC retail food permit)
Recipe to tryChicken Tinga TostadasMobile food unit (SC retail food permit)
Recipe to tryPulled Pork SlidersMobile food unit (SC retail food permit)
Recipe to tryCinnamon Coffee CakeMobile food unit (SC retail food permit)
Recipe to tryMediterranean Sheet Pan CodMobile food unit (SC retail food permit)
Recipe to tryElote Street Corn SaladMobile food unit (SC retail food permit)
Recipe to tryGrilled BBQ Chicken ThighsMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaMobile food unit (SC retail food permit)
Recipe to tryBrisket Style Beef SandwichesMobile food unit (SC retail food permit)
Recipe to tryCarrot Ginger Juice SmoothieMobile food unit (SC retail food permit)
Recipe to tryOven Fried ChickenYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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