Mobile food unit (SC retail food permit)
Recipe to tryTeriyaki Chicken SkewersFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryRoasted Chickpea SnackMobile food unit (SC retail food permit)
Recipe to tryGarlic Butter Shrimp PastaMobile food unit (SC retail food permit)
Recipe to tryBBQ Chicken PizzaMobile food unit (SC retail food permit)
Recipe to trySamosa Potato Hand PiesMobile food unit (SC retail food permit)
Recipe to tryHibiscus Agua FrescaMobile food unit (SC retail food permit)
Recipe to tryChimichurri from the Herb PotMobile food unit (SC retail food permit)
Recipe to tryBrown Sugar Iced CoffeeMobile food unit (SC retail food permit)
Recipe to tryBanh Mi Style Chicken SandwichMobile food unit (SC retail food permit)
Recipe to tryBrown Sugar Iced CoffeeMobile food unit (SC retail food permit)
Recipe to tryHoney Lavender LatteMobile food unit (SC retail food permit)
Recipe to tryMexican Hot Chocolate BrowniesMobile food unit (SC retail food permit)
Recipe to tryCandied Violet CupcakesMobile food unit (SC retail food permit)
Recipe to tryChorizo Potato Street TacosMobile food unit (SC retail food permit)
Recipe to tryGinger Garlic Shrimp Stir-FryMobile food unit (SC retail food permit)
Recipe to tryPulled Pork SlidersMobile food unit (SC retail food permit)
Recipe to trySunflower Sprout Grain BowlMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaMobile food unit (SC retail food permit)
Recipe to tryGrilled BBQ Chicken ThighsMobile food unit (SC retail food permit)
Recipe to tryCharred Green Beans with SesameMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaMobile food unit (SC retail food permit)
Recipe to tryLemon Herb SalmonMobile food unit (SC retail food permit)
Recipe to tryCrab Cakes with Lemon AioliMobile food unit (SC retail food permit)
Recipe to trySkillet Apple CrispYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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