Mobile food unit (SC retail food permit)
Recipe to tryHerby Green OmeletFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryEdible Flower Garden SaladMobile food unit (SC retail food permit)
Recipe to tryMexican Hot Chocolate BrowniesMobile food unit (SC retail food permit)
Recipe to tryFig and Honey FlatbreadMobile food unit (SC retail food permit)
Recipe to tryButtermilk PancakesMobile food unit (SC retail food permit)
Recipe to tryChorizo Potato Street TacosMobile food unit (SC retail food permit)
Recipe to trySpring Pea and Mint SoupMobile food unit (SC retail food permit)
Recipe to trySpiced Basmati PilafMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to trySmoky Grilled Corn on the CobMobile food unit (SC retail food permit)
Recipe to tryChilaquiles VerdesMobile food unit (SC retail food permit)
Recipe to tryChamomile Honey Panna CottaMobile food unit (SC retail food permit)
Recipe to tryHerb Roasted Whole ChickenMobile food unit (SC retail food permit)
Recipe to tryPea Shoot and Radish Spring RollsMobile food unit (SC retail food permit)
Recipe to tryPickled Red OnionsMobile food unit (SC retail food permit)
Recipe to tryPickled Red OnionsMobile food unit (SC retail food permit)
Recipe to tryBanh Mi Style Chicken SandwichMobile food unit (SC retail food permit)
Recipe to tryBaked Falafel BowlsMobile food unit (SC retail food permit)
Recipe to tryChilaquiles VerdesMobile food unit (SC retail food permit)
Recipe to tryCreamy Mushroom RisottoMobile food unit (SC retail food permit)
Recipe to tryMango Habanero WingsMobile food unit (SC retail food permit)
Recipe to tryMango LassiMobile food unit (SC retail food permit)
Recipe to trySpaghetti and MeatballsMobile food unit (SC retail food permit)
Recipe to tryEdible Flower Garden SaladYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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