Mobile food unit (SC retail food permit)
Recipe to tryBBQ Chicken PizzaFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryTurkey Zucchini BurgersMobile food unit (SC retail food permit)
Recipe to tryMicrogreen Power SmoothieMobile food unit (SC retail food permit)
Recipe to tryBrown Sugar Iced CoffeeMobile food unit (SC retail food permit)
Recipe to tryHoney Fermented Garlic DressingMobile food unit (SC retail food permit)
Recipe to tryLamb Burgers with Feta and MintMobile food unit (SC retail food permit)
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryOven Baby Back RibsMobile food unit (SC retail food permit)
Recipe to tryRoasted Beet and Citrus SaladMobile food unit (SC retail food permit)
Recipe to tryChilaquiles VerdesMobile food unit (SC retail food permit)
Recipe to trySpring Pea and Mint SoupMobile food unit (SC retail food permit)
Recipe to tryClassic Peach CobblerMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to tryLemon Olive Oil CakeMobile food unit (SC retail food permit)
Recipe to tryBrown Sugar Iced CoffeeMobile food unit (SC retail food permit)
Recipe to tryHerb Garden PestoMobile food unit (SC retail food permit)
Recipe to tryCaprese Pesto PaniniMobile food unit (SC retail food permit)
Recipe to tryMango LassiMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaMobile food unit (SC retail food permit)
Recipe to tryTurkey Chili with BeansMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to tryCreamy Mushroom RisottoMobile food unit (SC retail food permit)
Recipe to trySavory Grits BowlMobile food unit (SC retail food permit)
Recipe to tryMexican Hot Chocolate BrowniesYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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