Mobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to trySmoky Grilled Corn on the CobMobile food unit (SC retail food permit)
Recipe to tryPesto Flatbread with ArugulaMobile food unit (SC retail food permit)
Recipe to tryGrilled Pineapple with Lime SugarMobile food unit (SC retail food permit)
Recipe to trySavory Grits BowlMobile food unit (SC retail food permit)
Recipe to tryChicken Pesto WrapsMobile food unit (SC retail food permit)
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryPan Seared Steak with Herb ButterMobile food unit (SC retail food permit)
Recipe to trySmoky Grilled Corn on the CobMobile food unit (SC retail food permit)
Recipe to tryMango ChutneyMobile food unit (SC retail food permit)
Recipe to tryTurkey Zucchini BurgersMobile food unit (SC retail food permit)
Recipe to tryCrab Cakes with Lemon AioliMobile food unit (SC retail food permit)
Recipe to tryEgg Salad Sandwiches with DillMobile food unit (SC retail food permit)
Recipe to tryItalian Wedding SoupMobile food unit (SC retail food permit)
Recipe to tryCajun Red Beans and RiceMobile food unit (SC retail food permit)
Recipe to tryEdible Flower Garden SaladMobile food unit (SC retail food permit)
Recipe to tryOven Baby Back RibsMobile food unit (SC retail food permit)
Recipe to tryBrisket Style Beef SandwichesMobile food unit (SC retail food permit)
Recipe to tryGinger Honey TeaMobile food unit (SC retail food permit)
Recipe to tryChai Spiced LatteMobile food unit (SC retail food permit)
Recipe to tryButternut Squash SoupMobile food unit (SC retail food permit)
Recipe to tryChimichurri from the Herb PotMobile food unit (SC retail food permit)
Recipe to tryBlack Bean Veggie BurgersMobile food unit (SC retail food permit)
Recipe to trySorrel Holiday PunchYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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