Mobile food unit (SC retail food permit)
Recipe to tryHerb Garden PestoFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryCrispy Shrimp Po BoysMobile food unit (SC retail food permit)
Recipe to tryStuffed Bell PeppersMobile food unit (SC retail food permit)
Recipe to tryCarne Asada TacosMobile food unit (SC retail food permit)
Recipe to trySmothered Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryLamb Burgers with Feta and MintMobile food unit (SC retail food permit)
Recipe to tryHerb Garden LemonadeMobile food unit (SC retail food permit)
Recipe to tryTurkey Chili with BeansMobile food unit (SC retail food permit)
Recipe to tryChicken Tikka SkilletMobile food unit (SC retail food permit)
Recipe to tryHoney Hot Pepperoni PizzaMobile food unit (SC retail food permit)
Recipe to tryMushroom Swiss BurgersMobile food unit (SC retail food permit)
Recipe to tryMushroom Swiss BurgersMobile food unit (SC retail food permit)
Recipe to tryFarm Egg ShakshukaMobile food unit (SC retail food permit)
Recipe to tryLemon Herb SalmonMobile food unit (SC retail food permit)
Recipe to tryMaple Mustard Pork TenderloinMobile food unit (SC retail food permit)
Recipe to tryChamomile Honey Panna CottaMobile food unit (SC retail food permit)
Recipe to tryZucchini BreadMobile food unit (SC retail food permit)
Recipe to tryClassic Peach CobblerMobile food unit (SC retail food permit)
Recipe to tryMicrogreen Avocado ToastMobile food unit (SC retail food permit)
Recipe to tryClassic Peach CobblerMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to tryGinger Garlic Shrimp Stir-FryMobile food unit (SC retail food permit)
Recipe to tryCandied Violet CupcakesMobile food unit (SC retail food permit)
Recipe to trySweet Potato Pie BarsYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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