Mobile food unit (SC retail food permit)
Recipe to tryPea Shoot and Radish Spring RollsFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryBBQ Chicken PizzaMobile food unit (SC retail food permit)
Recipe to tryMediterranean Sheet Pan CodMobile food unit (SC retail food permit)
Recipe to tryCrispy Shrimp Po BoysMobile food unit (SC retail food permit)
Recipe to tryGinger Garlic Shrimp Stir-FryMobile food unit (SC retail food permit)
Recipe to tryHoney Butter BiscuitsMobile food unit (SC retail food permit)
Recipe to tryChamomile Honey Panna CottaMobile food unit (SC retail food permit)
Recipe to tryMediterranean Sheet Pan CodMobile food unit (SC retail food permit)
Recipe to tryHerb Garden PestoMobile food unit (SC retail food permit)
Recipe to tryMocha Hot ChocolateMobile food unit (SC retail food permit)
Recipe to tryBlack Bean Veggie BurgersMobile food unit (SC retail food permit)
Recipe to tryHoney Ricotta ToastMobile food unit (SC retail food permit)
Recipe to tryRed Lentil DalMobile food unit (SC retail food permit)
Recipe to tryCollard Greens with Smoked TurkeyMobile food unit (SC retail food permit)
Recipe to tryTandoori Style Chicken WrapsMobile food unit (SC retail food permit)
Recipe to tryCharred Green Beans with SesameMobile food unit (SC retail food permit)
Recipe to tryBBQ Chicken PizzaMobile food unit (SC retail food permit)
Recipe to tryQuick Refrigerator PicklesMobile food unit (SC retail food permit)
Recipe to tryRoasted Beet and Citrus SaladMobile food unit (SC retail food permit)
Recipe to tryPea Shoot and Radish Spring RollsMobile food unit (SC retail food permit)
Recipe to trySmoky Grilled Corn on the CobMobile food unit (SC retail food permit)
Recipe to tryGarlic Herb Roasted PotatoesMobile food unit (SC retail food permit)
Recipe to tryChicken Souvlaki PitasMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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