Mobile food unit (SC retail food permit)
Recipe to tryBrisket Style Beef SandwichesFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryBreakfast Tacos with PotatoesMobile food unit (SC retail food permit)
Recipe to tryPea Shoot and Radish Spring RollsMobile food unit (SC retail food permit)
Recipe to tryHoney Ricotta ToastMobile food unit (SC retail food permit)
Recipe to tryCreamy ColeslawMobile food unit (SC retail food permit)
Recipe to trySprouted Lentil Crunch BowlMobile food unit (SC retail food permit)
Recipe to trySkillet CornbreadMobile food unit (SC retail food permit)
Recipe to tryHoney Garlic Chicken ThighsMobile food unit (SC retail food permit)
Recipe to trySummer Squash Pasta PrimaveraMobile food unit (SC retail food permit)
Recipe to tryBlack Bean Veggie BurgersMobile food unit (SC retail food permit)
Recipe to trySunflower Sprout Grain BowlMobile food unit (SC retail food permit)
Recipe to trySprouted Lentil Crunch BowlMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to tryLamb Burgers with Feta and MintMobile food unit (SC retail food permit)
Recipe to tryHoney Lavender LatteMobile food unit (SC retail food permit)
Recipe to tryHibiscus Agua FrescaMobile food unit (SC retail food permit)
Recipe to tryCreamy ColeslawMobile food unit (SC retail food permit)
Recipe to tryHerby Green OmeletMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to tryButternut Squash SoupMobile food unit (SC retail food permit)
Recipe to tryTurkey Zucchini BurgersMobile food unit (SC retail food permit)
Recipe to tryMango LassiMobile food unit (SC retail food permit)
Recipe to tryOven Baby Back RibsMobile food unit (SC retail food permit)
Recipe to tryChai Spiced LatteYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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