FOOD TRUCKS Β· FORK & CURB

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556 listings Β· Page 14

🚚 Food truckMom MomsPhiladelphia, PA

Mobile/non-permanent retail food establishment (annual license)

Recipe to tryCreamy Mushroom Risotto
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🚚 Food truckMoMos of TibetPhiladelphia, PA

Mobile/non-permanent retail food establishment (annual license)

Recipe to tryButternut Squash Soup
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🚚 Food truckMonz Crabby DipsPhiladelphia, PA

Mobile/non-permanent retail food establishment (annual license)

Recipe to tryCrab Cakes with Lemon Aioli
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🚚 Food truckMoody and TurksPhiladelphia, PA

Mobile/non-permanent retail food establishment (annual license)

Recipe to tryCharred Green Beans with Sesame
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🚚 Food truckMozzArepasPhiladelphia, PA

Mobile/non-permanent retail food establishment (annual license)

Recipe to tryLemony Farro Salad
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🚚 Food truckMr.SofteePhiladelphia, PA

Mobile/non-permanent retail food establishment (annual license)

Recipe to tryMicrogreen Power Smoothie
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🚚 Food truckMs. Rhondas KitchenPhiladelphia, PA

Mobile/non-permanent retail food establishment (annual license)

Recipe to tryHerbed Couscous with Chickpeas
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🚚 Food truckMunchie MobilePhiladelphia, PA

Mobile/non-permanent retail food establishment (annual license)

Recipe to tryPea Shoot and Radish Spring Rolls
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🚚 Food truckNew York GyroPhiladelphia, PA

Mobile/non-permanent retail food establishment (annual license)

Recipe to tryChicken Souvlaki Pitas
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YOUR FOOD. YOUR MENU.

Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.

Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.

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Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.

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