Mobile/non-permanent retail food establishment (annual license)
Recipe to tryPulled Pork SlidersFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (prepared foods)
Recipe to tryHerb Garden PestoMobile/non-permanent retail food establishment (annual license)
Recipe to tryRose Water Rice PuddingMobile/non-permanent retail food establishment (annual license)
Recipe to tryBrown Sugar Iced CoffeeMobile/non-permanent retail food establishment (annual license)
Recipe to tryCoffee Tiramisu CupsMobile/non-permanent retail food establishment (annual license)
Recipe to tryButtermilk PancakesMobile/non-permanent retail food establishment (annual license)
Recipe to tryZucchini BreadMobile/non-permanent retail food establishment (annual license)
Recipe to tryRice and PeasMobile food unit (prepared foods)
Recipe to tryGrilled BBQ Chicken ThighsMobile food unit (prepared foods)
Recipe to tryFarm Egg ShakshukaMobile/non-permanent retail food establishment (annual license)
Recipe to trySpring Pea and Mint SoupMobile/non-permanent retail food establishment (annual license)
Recipe to tryTurkey Chili with BeansMobile/non-permanent retail food establishment (annual license)
Recipe to tryMango Habanero WingsMobile/non-permanent retail food establishment (annual license)
Recipe to tryBanana Oat MuffinsMobile/non-permanent retail food establishment (annual license)
Recipe to trySpiced Peach ButterMobile/non-permanent retail food establishment (annual license)
Recipe to tryChicken ParmesanMobile/non-permanent retail food establishment (annual license)
Recipe to tryCoffee Tiramisu CupsMobile/non-permanent retail food establishment (annual license)
Recipe to trySkillet CornbreadMobile food unit (prepared foods)
Recipe to tryHerb Garden PestoMobile food unit (prepared foods)
Recipe to tryHerby Green OmeletMobile food unit (prepared foods)
Recipe to tryQuick Pickled Cucumber SaladMobile/non-permanent retail food establishment (annual license)
Recipe to tryRed Lentil DalMobile food unit (prepared foods)
Recipe to trySpaghetti and MeatballsMobile/non-permanent retail food establishment (annual license)
Recipe to tryRoasted Chickpea SnackYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
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