Mobile food unit (SC retail food permit)
Recipe to tryFarm Egg ShakshukaFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryRoasted Beet and Citrus SaladMobile food unit (SC retail food permit)
Recipe to tryHoney Butter BiscuitsMobile food unit (SC retail food permit)
Recipe to tryCreamy Mushroom RisottoMobile food unit (SC retail food permit)
Recipe to trySesame Noodles with Crunchy VeggiesMobile food unit (SC retail food permit)
Recipe to tryBreakfast Tacos with PotatoesMobile food unit (SC retail food permit)
Recipe to tryBreakfast Tacos with PotatoesMobile food unit (SC retail food permit)
Recipe to tryRoasted Tomato Basil SoupMobile food unit (SC retail food permit)
Recipe to tryTomato JamMobile food unit (SC retail food permit)
Recipe to trySweet Potato Hash with EggsMobile food unit (SC retail food permit)
Recipe to tryCharred Green Beans with SesameMobile food unit (SC retail food permit)
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryCoconut Rice Pudding with MangoMobile food unit (SC retail food permit)
Recipe to trySummer Squash Pasta PrimaveraMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to trySheet Pan Veggie FrittataMobile food unit (SC retail food permit)
Recipe to trySummer Squash Pasta PrimaveraMobile food unit (SC retail food permit)
Recipe to trySmothered Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryWhipped Feta with Hot HoneyMobile food unit (SC retail food permit)
Recipe to tryLemony Farro SaladMobile food unit (SC retail food permit)
Recipe to tryTurkey Zucchini BurgersMobile food unit (SC retail food permit)
Recipe to tryHerb Infused HoneyMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaMobile food unit (SC retail food permit)
Recipe to tryTeriyaki Chicken SkewersYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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