Mobile food unit
Recipe to tryPesto Flatbread with ArugulaFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food vendor
Recipe to tryMargherita Skillet PizzaMobile food unit
Recipe to tryPulled Pork SlidersMobile food unit
Recipe to tryLemony Farro SaladMobile food vendor
Recipe to tryMicrogreen Avocado ToastMobile Food Vendor
Recipe to tryBlueberry Lemon Hand PiesMobile food unit
Recipe to tryBanana Oat MuffinsMobile food vendor
Recipe to tryHoney Hot Pepperoni PizzaMobile Food Vendor
Recipe to tryCuban Style Pressed SandwichMobile food unit
Recipe to tryBlack Bean Veggie BurgersYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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