Mobile food unit (SC retail food permit)
Recipe to tryEdible Flower Garden SaladFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryVegetable Fried RiceMobile food unit (SC retail food permit)
Recipe to tryClassic Smash BurgersMobile food unit (SC retail food permit)
Recipe to tryOven Fried ChickenMobile food unit (SC retail food permit)
Recipe to tryGrilled BBQ Chicken ThighsMobile food unit (SC retail food permit)
Recipe to tryFish Tacos with Mango SalsaMobile food unit (SC retail food permit)
Recipe to tryElote Street Corn SaladMobile food unit (SC retail food permit)
Recipe to tryCarne Asada TacosMobile food unit (SC retail food permit)
Recipe to tryPickled Red OnionsMobile food unit (SC retail food permit)
Recipe to tryChilaquiles VerdesMobile food unit (SC retail food permit)
Recipe to tryVeggie QuesadillasMobile food unit (SC retail food permit)
Recipe to tryCarne Asada TacosMobile food unit (SC retail food permit)
Recipe to tryHibiscus Agua FrescaMobile food unit (SC retail food permit)
Recipe to tryVeggie QuesadillasMobile food unit (SC retail food permit)
Recipe to tryPea Shoot and Radish Spring RollsMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to tryLemon Herb SalmonMobile food unit (SC retail food permit)
Recipe to tryHoney Garlic Chicken ThighsMobile food unit (SC retail food permit)
Recipe to tryGarlic Herb Roasted PotatoesMobile food unit (SC retail food permit)
Recipe to tryPaneer and Pea MasalaMobile food unit (SC retail food permit)
Recipe to trySmall Batch Strawberry JamMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to tryTurkey Chili with BeansYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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