Mobile food unit (SC retail food permit)
Recipe to tryVietnamese-Style Iced CoffeeFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryCreamy Mushroom RisottoMobile food unit (SC retail food permit)
Recipe to tryChorizo Potato Street TacosMobile food unit (SC retail food permit)
Recipe to tryPickled Red OnionsMobile food unit (SC retail food permit)
Recipe to tryCreamy Mushroom RisottoMobile food unit (SC retail food permit)
Recipe to tryChicken Tinga TostadasMobile food unit (SC retail food permit)
Recipe to tryTandoori Style Chicken WrapsMobile food unit (SC retail food permit)
Recipe to trySweet Potato Hash with EggsMobile food unit (SC retail food permit)
Recipe to tryLoaded Sweet Potato FriesMobile food unit (SC retail food permit)
Recipe to tryRice and PeasMobile food unit (SC retail food permit)
Recipe to tryPulled Pork SlidersMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to tryFried Sweet PlantainsMobile food unit (SC retail food permit)
Recipe to trySmoky Grilled Corn on the CobMobile food unit (SC retail food permit)
Recipe to tryMicrogreen Power SmoothieMobile food unit (SC retail food permit)
Recipe to tryRoasted Beet and Citrus SaladMobile food unit (SC retail food permit)
Recipe to tryCharred Green Beans with SesameMobile food unit (SC retail food permit)
Recipe to trySouthern Black-Eyed Pea SaladMobile food unit (SC retail food permit)
Recipe to trySpiced Peach ButterMobile food unit (SC retail food permit)
Recipe to tryMexican Hot Chocolate BrowniesMobile food unit (SC retail food permit)
Recipe to tryTomato JamMobile food unit (SC retail food permit)
Recipe to tryMexican Hot Chocolate BrowniesMobile food unit (SC retail food permit)
Recipe to tryClassic Peach CobblerYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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