Mobile food unit (SC retail food permit)
Recipe to tryQuick Pickled Cucumber SaladFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryGarlic Herb Roasted PotatoesMobile food unit (SC retail food permit)
Recipe to trySpiced Peach ButterMobile food unit (SC retail food permit)
Recipe to trySesame Noodles with Crunchy VeggiesMobile food unit (SC retail food permit)
Recipe to trySpiced Basmati PilafMobile food unit (SC retail food permit)
Recipe to tryMargherita Skillet PizzaMobile food unit (SC retail food permit)
Recipe to tryFarmers Market Veggie PizzaMobile food unit (SC retail food permit)
Recipe to tryPulled Pork SlidersMobile food unit (SC retail food permit)
Recipe to tryHoney Ricotta ToastMobile food unit (SC retail food permit)
Recipe to tryPea Shoot and Radish Spring RollsMobile food unit (SC retail food permit)
Recipe to tryElote Street Corn SaladMobile food unit (SC retail food permit)
Recipe to tryLemon Herb SalmonMobile food unit (SC retail food permit)
Recipe to tryRed Lentil DalMobile food unit (SC retail food permit)
Recipe to tryPaneer and Pea MasalaMobile food unit (SC retail food permit)
Recipe to tryHerb Garden LemonadeMobile food unit (SC retail food permit)
Recipe to tryMaple Mustard Pork TenderloinMobile food unit (SC retail food permit)
Recipe to tryChamomile Honey Panna CottaMobile food unit (SC retail food permit)
Recipe to tryElote Street Corn SaladMobile food unit (SC retail food permit)
Recipe to tryPork Carnitas BowlsMobile food unit (SC retail food permit)
Recipe to tryPickled Red OnionsMobile food unit (SC retail food permit)
Recipe to tryStrawberry Spinach SaladMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to tryOven Baby Back RibsMobile food unit (SC retail food permit)
Recipe to tryRice and PeasYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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