Mobile food unit (SC retail food permit)
Recipe to trySmoky Grilled Corn on the CobFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryCrab Cakes with Lemon AioliMobile food unit (SC retail food permit)
Recipe to tryGreek Village SaladMobile food unit (SC retail food permit)
Recipe to tryNasturtium Herb ButterMobile food unit (SC retail food permit)
Recipe to tryChicken Tinga TostadasMobile food unit (SC retail food permit)
Recipe to tryTabbouleh with Garden HerbsMobile food unit (SC retail food permit)
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit (SC retail food permit)
Recipe to tryRed Lentil DalMobile food unit (SC retail food permit)
Recipe to tryLemon Olive Oil CakeMobile food unit (SC retail food permit)
Recipe to tryBBQ Chicken PizzaMobile food unit (SC retail food permit)
Recipe to tryStrawberry LemonadeMobile food unit (SC retail food permit)
Recipe to tryBanh Mi Style Chicken SandwichMobile food unit (SC retail food permit)
Recipe to tryCoconut Curry ShrimpMobile food unit (SC retail food permit)
Recipe to tryBanana Oat MuffinsMobile food unit (SC retail food permit)
Recipe to tryStrawberry ShortcakesMobile food unit (SC retail food permit)
Recipe to trySmoky Grilled Corn on the CobMobile food unit (SC retail food permit)
Recipe to tryPan Seared Steak with Herb ButterMobile food unit (SC retail food permit)
Recipe to trySummer Squash Pasta PrimaveraMobile food unit (SC retail food permit)
Recipe to tryBaked Mac and CheeseMobile food unit (SC retail food permit)
Recipe to tryPork Carnitas BowlsMobile food unit (SC retail food permit)
Recipe to tryRice and PeasMobile food unit (SC retail food permit)
Recipe to tryJerk Chicken ThighsMobile food unit (SC retail food permit)
Recipe to trySouthern Black-Eyed Pea SaladMobile food unit (SC retail food permit)
Recipe to tryMocha Hot ChocolateYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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