Mobile food unit (SC retail food permit)
Recipe to tryCreamy ColeslawFOOD TRUCKS · FORK & CURBFind the truck.
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157 listings · Page 6
Mobile food unit (SC retail food permit)
Recipe to tryCreamy Mushroom RisottoMobile food unit (SC retail food permit)
Recipe to tryChicken Tikka SkilletMobile food unit (SC retail food permit)
Recipe to tryCarne Asada TacosMobile food unit (SC retail food permit)
Recipe to trySavory Grits BowlMobile food unit (SC retail food permit)
Recipe to tryCarrot Ginger Juice SmoothieMobile food unit (SC retail food permit)
Recipe to tryPickled Red OnionsMobile food unit (SC retail food permit)
Recipe to tryBlueberry Lemon Hand PiesMobile food unit (SC retail food permit)
Recipe to tryRose Water Rice PuddingMobile food unit (SC retail food permit)
Recipe to tryClassic Peach CobblerMobile food unit (SC retail food permit)
Recipe to trySprouted Lentil Crunch BowlMobile food unit (SC retail food permit)
Recipe to tryElote Street Corn SaladMobile food unit (SC retail food permit)
Recipe to tryElote Street Corn SaladMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to tryMexican Hot Chocolate BrowniesMobile food unit (SC retail food permit)
Recipe to tryChicken Tortilla SoupMobile food unit (SC retail food permit)
Recipe to tryChilaquiles VerdesMobile food unit (SC retail food permit)
Recipe to tryBlueberry Lemon Hand PiesMobile food unit (SC retail food permit)
Recipe to tryCumin Roasted CauliflowerMobile food unit (SC retail food permit)
Recipe to tryTandoori Style Chicken WrapsMobile food unit (SC retail food permit)
Recipe to tryCaribbean Black Bean StewMobile food unit (SC retail food permit)
Recipe to tryPan Seared Steak with Herb ButterMobile food unit (SC retail food permit)
Recipe to tryCarne Asada TacosMobile food unit (SC retail food permit)
Recipe to tryPea Shoot and Radish Spring RollsYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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