Mobile food unit (SC retail food permit)
Recipe to tryChicken Souvlaki PitasFOOD TRUCKS · FORK & CURBFind the truck.
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157 listings · Page 5
Mobile food unit (SC retail food permit)
Recipe to trySamosa Potato Hand PiesMobile food unit (SC retail food permit)
Recipe to tryPulled Pork SlidersMobile food unit (SC retail food permit)
Recipe to tryCaribbean Black Bean StewMobile food unit (SC retail food permit)
Recipe to tryCaprese Pesto PaniniMobile food unit (SC retail food permit)
Recipe to tryHerbed Couscous with ChickpeasMobile food unit (SC retail food permit)
Recipe to tryElote Street Corn SaladMobile food unit (SC retail food permit)
Recipe to trySprouted Lentil Crunch BowlMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to tryLemony Farro SaladMobile food unit (SC retail food permit)
Recipe to tryLemon Olive Oil CakeMobile food unit (SC retail food permit)
Recipe to tryClassic Smash BurgersMobile food unit (SC retail food permit)
Recipe to trySprouted Lentil Crunch BowlMobile food unit (SC retail food permit)
Recipe to tryPickled Red OnionsMobile food unit (SC retail food permit)
Recipe to tryCoffee Rubbed Pork ChopsMobile food unit (SC retail food permit)
Recipe to trySouthern Black-Eyed Pea SaladMobile food unit (SC retail food permit)
Recipe to tryPepper Jelly Cream Cheese DipMobile food unit (SC retail food permit)
Recipe to tryBreakfast Tacos with PotatoesMobile food unit (SC retail food permit)
Recipe to tryPulled Pork SlidersMobile food unit (SC retail food permit)
Recipe to tryHoney Hot Pepperoni PizzaMobile food unit (SC retail food permit)
Recipe to tryHerbed Couscous with ChickpeasMobile food unit (SC retail food permit)
Recipe to trySquash Blossom QuesadillasMobile food unit (SC retail food permit)
Recipe to tryBreakfast Tacos with PotatoesMobile food unit (SC retail food permit)
Recipe to tryTurkey Zucchini BurgersYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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