Mobile food unit (SC retail food permit)
Recipe to tryMushroom Swiss BurgersFOOD TRUCKS · FORK & CURBFind the truck.
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Mobile food unit (SC retail food permit)
Recipe to tryRoasted Beet and Citrus SaladMobile food unit (SC retail food permit)
Recipe to tryCrab Cakes with Lemon AioliMobile food unit (SC retail food permit)
Recipe to tryGinger Honey TeaMobile food unit (SC retail food permit)
Recipe to tryBlack Bean Veggie BurgersMobile food unit (SC retail food permit)
Recipe to tryHoney Garlic Chicken ThighsMobile food unit (SC retail food permit)
Recipe to tryHoney Hot Pepperoni PizzaMobile food unit (SC retail food permit)
Recipe to tryBanh Mi Style Chicken SandwichMobile food unit (SC retail food permit)
Recipe to tryLemon Herb SalmonMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to trySheet Pan Veggie FrittataMobile food unit (SC retail food permit)
Recipe to trySouthern Black-Eyed Pea SaladMobile food unit (SC retail food permit)
Recipe to tryClassic Peach CobblerMobile food unit (SC retail food permit)
Recipe to tryBasil Lime Fruit SaladMobile food unit (SC retail food permit)
Recipe to tryLemon Olive Oil CakeMobile food unit (SC retail food permit)
Recipe to tryMexican Hot Chocolate BrowniesMobile food unit (SC retail food permit)
Recipe to tryFig and Honey FlatbreadMobile food unit (SC retail food permit)
Recipe to tryBaked Falafel BowlsMobile food unit (SC retail food permit)
Recipe to trySpaghetti and MeatballsMobile food unit (SC retail food permit)
Recipe to tryBanana Oat MuffinsMobile food unit (SC retail food permit)
Recipe to tryHerbed Couscous with ChickpeasMobile food unit (SC retail food permit)
Recipe to tryRoasted Chickpea SnackMobile food unit (SC retail food permit)
Recipe to tryBBQ Chicken PizzaMobile food unit (SC retail food permit)
Recipe to tryMexican Hot Chocolate BrowniesYOUR FOOD. YOUR MENU.
Create it. Upload it. Make it yours.
Build your menu one item at a time, or upload a CSV or Excel spreadsheet. Preview the names, prices, descriptions and allergen notes, then import them into your business dashboard.
Imported items start paused. Review each item and set its availability. Your public menu gives customers a place to browse; your business’s ordering checks control checkout, pickup and delivery.
Food trucks by state
- Florida9,082
- California4,205
- South Carolina1,459
- Washington1,216
- Nevada833
- Arizona704
- Pennsylvania556
- Virginia464
- North Carolina429
- Maryland383
- Michigan296
- Kentucky256
- Colorado216
- Massachusetts207
- Texas202
- Nebraska177
- Illinois159
- Louisiana146
- New Mexico118
- Minnesota101
- District of Columbia100
- Alabama82
- South Dakota61
- Oregon49
- Wisconsin36
- Idaho19
- Indiana1
Own a food truck?
Find your business, confirm you manage it, then add your menu and review customer order requests. New to Fork & Curb? Start your business application.
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