The Yorktown Farm & Artisan Market is a handmade and homegrown farmers market in the charming small town of Yorktown, Indiana. The outdoor market is located in Morrow’s Meadow Park late May through late September and features 50 farm, food, and artisan vendors.
Thin, crispy-edged patties with melty cheese on soft toasted buns.
Ingredients
1 1/2 lb ground beef (80/20)
4 soft burger buns
4 slices American cheese
1/2 onion, very thinly sliced
Pickle slices
2 tbsp mayonnaise mixed with 1 tbsp ketchup
Salt and pepper
Make it
Divide beef into 8 loose balls. Heat a cast iron pan or griddle over high heat.
Smash each ball flat with a sturdy spatula, season, and cook 2 to 3 minutes; flip, add cheese, and cook until 160°F inside.
Stack two patties per toasted bun with sauce, onion and pickles.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.