The Yellowstone Valley Farmers Market runs the 3rd Saturday in July through the 1st Saturday in October. We feature 60+ vendors of the biggest and freshest local produce in the region. In addition to produce, we have locally raised premium proteins, flowers, and artisinal selections for every preference. Each Market hosts live music and entertainment for the kiddos. We operate from 8am-noon, every Saturday of the season, in beautiful downtown Billings, MT.
A spiced Caribbean-style hibiscus punch with ginger, clove and orange.
Ingredients
1 1/2 cups dried hibiscus (sorrel)
8 cups water
2-inch piece ginger, sliced
6 whole cloves
Peel of 1 orange
3/4 cup sugar
Make it
Boil water with ginger, cloves and orange peel for 5 minutes.
Add hibiscus, turn off the heat and steep at least 1 hour.
Strain, sweeten to taste, chill and serve over ice.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.