The Wytheville Farmers Summer Market is open every Saturday 8am - 12pm (May - October) & the Winter Market is open every 2nd & 4th Saturdays (Nov. - April) 10am - 12pm offering locally-grown produce, meat, dairy, honey, eggs, fresh cut flowers, and potted plants, as well as baked goods, local artisan crafts, and freshly-roasted Wytheville Farmers Market Blend Coffee.
Buttery, tender shortbread scented with lemon zest and a whisper of lavender.
Ingredients
1 cup butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1 1/2 tsp dried culinary lavender, finely chopped
1 lemon, zested
1/4 tsp salt
Make it
Heat oven to 325°F. Beat butter and sugar until fluffy, then add lavender, zest and salt.
Stir in flour, press into an 8-inch pan and prick with a fork.
Bake 30 to 35 minutes until pale golden; cut into bars while warm and cool fully.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.