Established in 1987, we are Central Ohio's largest year-round farmers market with over 100 vendors offering locally-grown seasonal fruits and vegetables, locally-produced cheeses, jams, jellies, honey and maple syrup, high-quality cuts of meat from carefully raised farm animals, eggs from pastured chickens, flowers, herbs, plants, homemade soaps, and foodstuffs.
Tender crab cakes with crisp outsides and a bright lemony dipping sauce.
Ingredients
1 lb lump crab meat, picked over
1/2 cup panko
1 large egg
3 tbsp mayonnaise plus 1/3 cup for sauce
1 tsp Dijon mustard
1 tsp seafood seasoning
1 lemon
2 tbsp butter
Make it
Gently mix crab, panko, egg, 3 tbsp mayo, mustard and seasoning; shape 8 cakes and chill 15 minutes.
Cook in butter over medium heat 4 minutes per side until golden and hot through (165°F).
Stir lemon zest and juice into remaining mayo and serve alongside.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.