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Working Landscapes

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Recipe to try at home

Tandoori Style Chicken Wraps

Spiced yogurt chicken rolled in warm flatbread with cucumber raita.

Ingredients

  • 1 1/2 lb boneless chicken thighs
  • 1/2 cup plain yogurt plus 1/2 cup for raita
  • 2 tsp tandoori or garam masala
  • 1 tsp paprika
  • 1/2 cucumber, grated
  • 4 naan or flatbreads
  • 1/2 red onion, sliced

Make it

  1. Marinate chicken in yogurt, spices and 1 tsp salt for 30 minutes.
  2. Broil or grill 6 to 7 minutes per side until charred and 165°F; slice.
  3. Mix cucumber into yogurt with salt and roll chicken, onion and raita in warm naan.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.