WNC Farm to Table is a regional food hub in Western North Carolina that connects small farms with wholesale, retail, and community markets. It provides local fruits, vegetables, meats, dairy, and value-added products, supporting farm viability and sustainable agriculture. The hub strengthens direct farm-to-consumer and farm-to-business sales, improves access to fresh, local food, and fosters education and community engagement around healthy, regional food systems.
A spiced Caribbean-style hibiscus punch with ginger, clove and orange.
Ingredients
1 1/2 cups dried hibiscus (sorrel)
8 cups water
2-inch piece ginger, sliced
6 whole cloves
Peel of 1 orange
3/4 cup sugar
Make it
Boil water with ginger, cloves and orange peel for 5 minutes.
Add hibiscus, turn off the heat and steep at least 1 hour.
Strain, sweeten to taste, chill and serve over ice.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.