The Winter Market picks up where the Jonesborough Farmers Market leaves off. We open vendor sign-ups to all active JFM vendors and move locations to in front of Boone Street Market. This year, we'll operate on the first three Saturdays in November and December, and the third Saturday January through April, from 9 am to 12 pm. All products are grown, raised, or made locally - by the vendor.
Silky spiced sweet potato filling on a buttery graham crust, easy to slice.
Ingredients
2 cups mashed cooked sweet potato
1 1/2 cups graham cracker crumbs
5 tbsp melted butter
3/4 cup brown sugar
2 large eggs
3/4 cup evaporated milk
1 tsp cinnamon
1/2 tsp nutmeg
Make it
Heat oven to 350°F. Press crumbs and butter into a lined 8-inch pan and bake 8 minutes.
Whisk sweet potato, sugar, eggs, milk and spices until smooth; pour over the crust.
Bake 35 to 40 minutes until set in the center (175°F); cool and chill before slicing.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.