In the heart of downtown Winnsboro TX, our seasonal market is open every Saturday, 8-noon, April through October. You will find our new vendor pavilions filled with friendly faces & handshakes, alongside fabulous products. East Texas is rich in agriculture & blesses our market with a tremendous variety of items to shop from. There is truly something for everyone.
Oven-roasted tomatoes blended into a silky soup with fresh basil.
Ingredients
3 lb ripe tomatoes, halved
1 onion, quartered
6 cloves garlic
3 tbsp olive oil
2 cups vegetable broth
1/2 cup fresh basil leaves
Salt and pepper
Make it
Roast tomatoes, onion and garlic with oil and salt at 425°F for 35 minutes.
Transfer to a pot with broth and simmer 5 minutes.
Add basil and blend until smooth; season to taste.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.