Get to know Windy Acres
Geneva, Illinois
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Recipe to try at home
Baked Mac and Cheese
Creamy, cheesy macaroni with a golden, bubbly top.
Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 3 cups shredded sharp cheddar
- 1 cup shredded mozzarella
- 1 tsp mustard powder
- Salt and pepper
Make it
- Heat oven to 375°F and boil macaroni 2 minutes short of package time; drain.
- Melt butter, whisk in flour 1 minute, add milk and simmer until thick; stir in mustard, 2 1/2 cups cheddar and seasoning.
- Fold in pasta, top with remaining cheese and bake 20 minutes until bubbly.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.