Farm fresh produce, herbs and flowers with a small farm experience! We offer a market cart open weekends. Order requests can be made for pickup otherwise. Follow facebook page for weekly updates. Also in addition to produce we grow plants for natural dyes for fabrics, and offer indigo educational opportunities. We are Indiana Grown!
A soft, folded omelet packed with chopped fresh herbs and a little cheese.
Ingredients
3 large eggs
2 tbsp chopped chives
2 tbsp chopped parsley
1 tbsp chopped dill
2 tbsp shredded white cheddar
1 tbsp butter
Pinch of salt and pepper
Make it
Whisk eggs with salt, pepper and half the herbs until no streaks remain.
Melt butter in a nonstick pan over medium-low heat, add eggs and stir gently until mostly set with no runny liquid.
Scatter cheese and remaining herbs over one half, fold, and slide onto a warm plate.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.