Certified WV Grown cottage goods, local honey, artisan jams, apple butter, locally grown produce and fruit, chicken and duck eggs. We practice sustainability and grow a wide variety of native, heirloom, and specialty crops. Our goal is to educate and provide quality locally grown products to our community.
Slow-simmered collards with smoky turkey and a splash of vinegar.
Ingredients
2 bunches collard greens, stems removed and chopped
1 smoked turkey wing or leg
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 tbsp apple cider vinegar
1/2 tsp red pepper flakes
Make it
Simmer turkey in broth with onion and garlic for 30 minutes.
Add collards and pepper flakes, cover and simmer 45 minutes until tender.
Pull meat from the bone, stir it back in, and finish with vinegar.
A recipe to make at home.
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