Where Pigs Fly Farm provides fresh regeneratively grown produce and GMO-free pastured eggs and poultry to families, restaurants and retailers on the Eastern Shore and Annapolis region. We offer onsite programs and education for those wishing to learn about regenerative farming and create a greater understanding of and connection to their food._x000d_ Our Mission To build healthy soil through rotational grazing practices and organic growing methods that: _x000d_ _x000d_ Promote the health of our animals_x000d_ Produce nutrient-dense food_x000d_ Restore the ecology of the land that we steward_x000d_ Bring community together_x000d_ _x000d_ We welcome you to join us as we create a community committed to locally-produced, nutrient-dense food, free from harmful chemicals. Together we will share the experience of cooking seasonally and have fun along the way! _x000d_
Slow-simmered collards with smoky turkey and a splash of vinegar.
Ingredients
2 bunches collard greens, stems removed and chopped
1 smoked turkey wing or leg
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 tbsp apple cider vinegar
1/2 tsp red pepper flakes
Make it
Simmer turkey in broth with onion and garlic for 30 minutes.
Add collards and pepper flakes, cover and simmer 45 minutes until tender.
Pull meat from the bone, stir it back in, and finish with vinegar.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.