The Westfield Farmers Market is a standout community event for the City of Westfield. Every Thursday night from May to September, more than 60 vendors set up in the heart of downtown, creating a fun and welcoming atmosphere for all ages. The market’s popularity continues to grow, and is one of only 27 markets to be nominated for this year’s Indiana Ultimate Farmers Market Challenge. It’s a great way to spend a summer evening; families enjoy the kids’ activity area, live music, and food trucks, while adults can take advantage of local food and drink specials, including the Downtown DORA District. The market is also dog-friendly, and several pet-focused vendors make sure our four-legged visitors feel just as welcome. What really makes the market special is how it brings the community together and supports local businesses. From themed nights to partnerships with nearby shops and restaurants, it’s become a central part of Westfield’s downtown landscape.
A velvety fall soup with roasted squash, apple and a touch of warm spice.
Ingredients
1 butternut squash, peeled and cubed
1 apple, cored and chopped
1 onion, chopped
2 tbsp olive oil
4 cups vegetable broth
1/2 tsp ground nutmeg
1/2 cup coconut milk
Make it
Saute onion in oil 5 minutes, then add squash, apple and nutmeg.
Pour in broth and simmer 20 to 25 minutes until squash is very soft.
Blend smooth, stir in coconut milk and season with salt.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.